Country Wedding Cupcakes

25 Aug

Remember when I use to write about cupcakes? And the name of my blog made sense? Yeah, me either. But around here we do still love cupcakes with all of our hearts and I definitely still make cupcakes for almost every occasion we attend.

This last weekend J-Sauce and I had the privilege of watching one of my childhood friends exchange vows with the love of her life. To add to this special day, I was asked to bake all of the bride and groom’s favourite flavours into some delicious cupcakes and wedding cake. This was a first for me. And while I was extremely honored, I was also slightly terrified.

So I set to work over two days to create 100 cupcakes in three unique flavours.

Chocolate Sour Cream with Peanut Butter Frosting

Lemon with Pink Lemonade Cream Cheese Frosting

Coconut with Lime Cream Cheese Frosting

I think they turned out alright. And while I do wish to continue to build my skills in decorating and presentation, they did all taste amazing! That’s the most important thing, right? Here’s a quick look at the finished product!














Congratulations Mr. & Mrs. W! Thank you so much for allowing us to be apart of your special day. Wishing you a life of happiness, joy, love and cupcakes!

Does this mean I’m open for business now? Who knows. But I sure do love cupcakes!


One Response to “Country Wedding Cupcakes”

  1. Brittany Messner (@LifeSetSail) August 26, 2013 at 9:43 pm #

    They look great Erin! Now I’m definitely craving one of those pink lemonade cupcakes, YUM!

    xx -b.

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